The best times in my early years were with my Grandmother in the kitchen.  A traditional cook tasked with feeding a huge family, she taught me about serving a big table with love.

​

I have always enjoyed cooking and adding my own touches to the taste of food.

​

While still keeping my menu filled with Pennsylvania favorites like potato filling, bacon dressing, baked lima beans and whoopie pies, I have incorporated Asian and Latin flavors as well.  My customers seem to like them, so they stick around!  I enjoy developing my recipes and, at the same time, allowing a distinct traditional food culture to continue.

​

If you have a favorite family recipe, I'd love to work with you to bring it to your home or event.  Learning about your traditions while filling your dinner table would be a great honor.